Receptions and open houses
August 2021
William Simpkins, Aug. 27
August 25, 2021
Diane Meyer, Aug. 17
August 12, 2021
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Calling sausage and ham lovers
The Meats Laboratory will host more than 30 processors -- and 630+ meat products -- from the U.S. and Canada during an international competition Jan. 27-30 in Kildee Hall.