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April 2022
Donna Donald, April 27
April 21, 2022
Chuck Jahren, April 27
April 21, 2022
Vern Schaefer, April 27
April 21, 2022
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Calling sausage and ham lovers
The Meats Laboratory will host more than 30 processors -- and 630+ meat products -- from the U.S. and Canada during an international competition Jan. 27-30 in Kildee Hall.