Photos by Christopher Gannon.
Senior Camila Medina (left) and sophomore Ryder Souder assemble several flavors of macaroons Tuesday afternoon in the Culinary Creation Lab on the third floor of the Student Innovation Center. Students learned how to make the cookie in their Hospitality Management Industry Workshop course, which focuses on baking and pastry arts.
On the front page, senior Anna Werner carries a sheet of macaroons to the oven. The three classmates are biology, mechanical engineering and construction engineering majors, respectively.
