Students who spent a semester inventing new food creations, from recipe development to industrial scale-up, cooked up a tasty food-sampling event in MacKay Hall on Tuesday. The students were part of professors Ken Prusa and Lester Wilson's in-class re-creation of what goes on in test kitchens at major food companies.
Pictured is senior Flannery Lucus with Yo-Tart, her Greek yogurt, frozen berry, granola-crusted concoction.
